We will be present at the 2025 edition of Tuttofood with a stand in the Liguria Region, pavilion 14 P, stand B19

During the Fair, we will be presenting our 2024-2025 production, and in particular our Taggiasca Olive Selections, all produced and pressed by us in our Mill.

The 2024 -25 harvest, only just recently come to a close, was in fact rich in olives (at least in Liguria!) and the qualities obtained are certainly very appealing.

This year for the first time we will be presenting the “Sant’Andrea” an Organic Riviera Ligure DOP obtained from Taggiasca olives grown organically by our agricultural company, the Azienda Agricola Sant’Andrea.

Not only is it an Italian Oil, it is a Ligurian Oil and an Oil from the Western Riviera Liguria! Plus It is organic. Cold extracted exclusively from Taggiasca Olives and certified Riviera Ligure DOP.

Alongside the Riviera Ligure Dop “Sant’Andrea”, we also have our longstanding selections: first of all the Riviera Ligure Dop “Lucinasco” selection obtained from olive groves of Lucinasco, in the Impero Valley, behind Pontedassio where our mill is located. Lucinasco is an area particularly suited to the production of Taggiasca olives.

and then “Mosto Oro”, 100% Taggiasca olives, our best-known product.

The Calvi “Reuza” is also organic. An appealing combination of the Biancolilla olive and the Taggiasca.

Alongside the Taggiasca olive oils, we also offer a selection of 100% Italian oils, obtained from other Cultivars: this is our Italian Organic Extra Virgin, which has recently changed its appearance.

Our 100% Italian “Extra”, in a litre bottle. An oil designed for a broad spectrum use by the family.

This Vintage can is our “Traditional Can”: it is a replica of a can historically used by Giuseppe Calvi in ​​the 1920s.

Alongside the oils, we offer a wide range of other products: Here are a few examples: our Giardiniera, Mediterranean Red Tuna and pitted Taggiasca Olives.

We look forward to seeing you in Pavilion 14 P, stand B19, Area Liguria