As always since its very first edition – over forty years ago! – we will be present at Cibus this year too!

Operators who visit the International Food Exhibition – in Parma from 7 to 10 May 2024 – will find us in Hall 7 – stand D075, in the Liguria Region area.

In the photo: Olio Calvi stand at Cibus 2022

This year we will present our rich range of extra virgin olive oil: Riviera Ligure DOP, Mosto Oro, Mosto Classico, Reuza, Arzentu, Frutto Verde and Quadro (the latter in the new 2024 guise!).

All 100% Italian products, all cold extracted, some organic, partly obtained exclusively from Taggiasca olives and partly from other great Italian cultivars.

Olio Calvi at Cibus 2018

Besides the oils: our Taggiasca Olives, our Pesto of Genovese Basil DOP, our vast range of sauces and pickles and in particular the novelty of this spring: a truly superlative artisanal Giardiniera.

The range is then completed by one of our classics: the Calvi Tuna in olive oil, available in many variations: from the prestigious Blue Finn, to the very tasty Thunnus Allitteratus, to the elegant Yellowfin…

Gianni and Luca Calvi
Gianni and Luca Calvi