Olio Calvi
Imperia, Italia
Since 1921
Calvi oils and other products
We are best known for our Taggiasca extra virgin olive oils (the olive typical of the Western Ligurian Riviera).
We also offer other types of extra virgin olive oils...all excellent oils obtained exclusively from olives grown and pressed in Italy.
In addition, we offer many other products alongside our oils: from Taggiasca olives, to pesto, pickled vegetables and sauces, tuna, to flavoured oils...
top choices of this year's harvest
customer reviews
how to obtain a quantity discount!
For orders of 125 euros or more, apply the coupon code "5" to the cart to obtain your 5% discount.
For orders of 250 euros or more, apply the coupon code "10" to the cart to obtain your 10% discount.
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News and Calvi Updates
Come and visit us at FOODEX JAPAN 2026!
We invite you to come and experience for yourselves our much loved Italian extra virgin olive oils, all the way from Liguria to the premier food and beverage exhibition in Tokyo. We will be offering a chance to taste our extra virgin Taggiasca Olive oils and the extra virgin Riviera Ligure DOP, made from our…
Liguria’s Golden Fruit: The Challenges of Harvesting Taggiasca Olives
The Ligurian hills, gently sloping down towards the sea, have been home to a priceless treasure for centuries: the Taggiasca olive. Small, flavourful, and with a unique, delicate aftertaste, this olive is a symbol of the region and a product of globally recognized excellence. However, behind every bottle of fine extra virgin olive oil lies…
THE BEST RIVIERA LIGURE DOP OF THE YEAR? ONCE AGAIN IT’S OLIO CALVI AWARDED AT THE MARE MOSTO COMPETITION IN SESTRI LEVANTE
Olio Calvi has won first prize for the second time in three years at the Mare Mosto Competition, organized by the Ligurian Section of the Italian Sommeliers Association in collaboration with Olioofficina. President of the Jury: Luigi Caricato. The extra virgin olive oil that won the coveted award is the Riviera Ligure dop Sant’Andrea, an…
OLIO CALVI AT TUTTOFOOD 2025
We will be present at the 2025 edition of Tuttofood with a stand in the Liguria Region, pavilion 14 P, stand B19 During the Fair, we will be presenting our 2024-2025 production, and in particular our Taggiasca Olive Selections, all produced and pressed by us in our Mill. The 2024 -25 harvest, only just recently…
CALVI MILL: OPEN UNTIL MIDNIGHT DAILY
WE ARE OPEN EVERYDAY UP UNTIL CHRISTMAS DAY UNTIL MIDNIGHT! We are open everyday up until Christmas until midnight. The reason is simple: we are still in the midst of the olive harvest and – except on rare occasions – we mill our olives on the day of harvesting. Come and visit our mill We…
From a 1920s original Calvi olive oil can, discovered in a mine, to a new Olio Calvi packaging.
We wanted to introduce a different and unique packaging for our Extra Virgin Olive Oil: a reproduction of a can used by Giuseppe Calvi shortly after beginning his business, in the 1920s. It is a vintage style, reminiscent of Art Nouveau, which was fashionable in the early part of the twentieth century. The story behind…
Olio Calvi at Cibus 2024
As always since its very first edition – over forty years ago! – we will be present at Cibus this year too! Operators who visit the International Food Exhibition – in Parma from 7 to 10 May 2024 – will find us in Hall 7 – stand D075, in the Liguria Region area. This year…
OLIO CALVI AS A PERFECT GIFT THIS CHRISTMAS!
A gift of a quality extra virgin olive oil is always much appreciated and even more so this year since production levels are limited and prices more expensive accordingly! By gifting Olio Calvi you are giving, as always, a high quality Italian olive oil. Furthermore, you also have various selections of Taggiasca olive oils to…
The Calvi organic flavoured extra virgin olive oils also get awards
The Calvi organic flavoured oils also win prizes! A photo of the award obtained by our Organic Orange Flavoured Extra virgin Olive oil at the Masters of Olive Oil International Contest 2023, in Monte Carlo In fact, even in the field of the so-called “Condiments based on flavoured extra virgin olive oil”, we concentrate on…
Histoy and origin of the Taggiasca olive
The Taggiasca olives
Round, with a color that changes from green to purplish-black depending on the degree of ripeness, with a delicious sweet taste and a slightly bitter aftertaste: at first glance, these would seem to be the characteristics of the Taggiasca olive, a typical product of western Liguria. However, few know the origins of Taggiasca olives, their history and the numerous properties of this small and delicious fruit from which many other Ligurian delicacies originate, such as Taggiasco oil, ideal for giving an extra boost to any dish.
On the Olio Calvi website you can find a wide range of Taggiasca olive-based products: Taggiasca olives in brine, pitted Taggiasca olives, Taggiasco oil, Riviera Ligure DOP certified Taggiasco oil.
The Calvi Riviera Ligure DOP “Lucinasco” is “Eccellenza Olearia Ligure”
The Calvi extra virgin Riviera Ligure DOP “Lucinasco” wins the “Eccellenza Olearia di Liguria” contest.
CALVI “LUCINASCO” IS THE BEST LIGURIAN RIVIERA DOP ACCORDING TO THE ITALIAN SOMMELIER ASSOCIATION
The “Lucinasco” Calvi rewarded in Sestri Levante as the best PDO Riviera Ligure oil of the year