Taggiasca Olive Pate 180 g – obtained from our special Taggiasca olives, a tasty and natural pâté.
The Taggiasca olive is a typical cultivar grown in Ponente, the western part of Liguria (Italy) in particular in the province of Imperia. The Taggiasca olive derives its name from the border town of Taggia where it was cultivated by the monks at the Benedictine Monastery, however, it was likely imported from France in 9th century AD by the monks of Colombanus.
Taggiasca olives are smaller than many other varieties and are easily recognizable for their purple-green colour, they are extremely fragrant.
The Calvi Taggiasca Olive Paté 180 g comes from olives exclusively from the Province of Imperia.
The label with the nutritional information and the other product details can be found in the ‘Allegati’.
The Calvi Taggiasca Olive Paté has numerous uses in cooking: ideal for appetizers and aperitifs, an irresistible seasoning for pasta dishes and delicious as an accompaniment to meats and cheeses, or it can be used as a cream to spread on canapés or bruschetta.
Store in a cool dry place. Once opened keep refrigerated (+4°C).