Porcini Mushrooms in Addobbo 180 g

Porcini Mushrooms  180 g : porcini mushrooms ( Boletus edulis ) cut into small pieces, blanched in vinegar, flavoured with aromatic herbs and packed in jars in olive oil.

Porcini mushrooms have a distinct nutty and earthy flavour and are highly prized in Italian cuisine.

Product label
The product label with the nutritional information and the other product details can be found below.

Uses
The Calvi Porcini Mushrooms in olive oil are extremely tempting: particularly ideal as part of an appetizer together with our Calvi Taggiasca olives, cheeses and bruschetta etc or alternatively, combined with some of our other Specialities. Also try them in cold pasta or rice salads, as part of a pasta sauce and as a topping on pizzas.

Storage instructions
Store in a cool dry place, away from heat sources. Once opened, ensure the product is covered in oil, topping up if necessary, and keep refrigerated (+4°C). Consume within 5 days.