Extra Virgin “Pinzimolio” 2 L – Italian Oil

The Calvi Extra Virgin Olive Oil “Pinzimolio” 2 L, presented in an attractive glass jar with a handle, is obtained from the first cold press of olives collected at the beginning of the harvest, at partial ripening.

Extra Virgin Olive Oil
Italian oil – Cold extracted

“Pinzimolio” is bottled “mosto” (unfiltered), just as it comes from the mill, giving it a distinctive cloudy-opalescent green colour.
Bottled in a traditional style glass flagon bottle with handle and basket base.

Product label
The product label with the nutritional information and the other product details can be found below.

Uses
“Pinzimolio” is ideal for seasoning all types of fresh vegetables (celery, fennel, radishes, artichokes, carrots, tomatoes, cucumber, peppers…) and is excellent for making pinzimonio (from which it derives its name): a classic Italian appetizer – a delightfully simple yet delicious dip for crisp fresh vegetable “crudites” consisting of olive oil, lemon juice or vinegar, salt and pepper.

Storage instructions
Extra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to keep this product in a cool dark place, such as inside a kitchen cabinet and away from heat sources.
If you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 °C, if possible (in the cellar or garage, for example).