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Taggiasca olives

Taggiasca olives without stones in extra virgin olive oil

Olive Taggiasche denocciolate

New product

Our Taggiasca Olive comes only from the Imperia Province. An olive distinct from other cultivars due to its rich flavour, its slightly bitter aftertaste and its soft skin.

Taggiasca olives

without stone in Extra Virgin Olive Oil

180 g / 900 g / 2700 g / 4500 g / 7000 g

The Taggiasca olive is a typical cultivar grown in Ponente, the western part of Liguria (Italy) in particular in the province of Imperia.

The name derives for its place of origin, the Benedictine Monastery in Taggia, a town in the province of Imperia.

The Taggiasca is distinct from other cultivars due to its rich flavour, its slightly bitter aftertaste and its soft skin.

Our Taggiasca Olives come only from the Imperia Province. The Taggiasca olives without stone in oil are particularly tender and full of an extraordinary, rich and delicate flavour.