Traditional Ligurian sauce made from the finest Italian tomatoes, fresh basil, extra virgin olive oil and garlic.
The simple secret to a healthy and tasty first course.
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The secret of the Calvi Ligurian Sauce is the use of natural and basic ingredients.
Starting with a simple fried onion, to which is added fresh tomatoes, fragrant basil, garlic, extra virgin olive oil and salt, arises a classic in the Ligurian cusine.
Its main use is as a sauce for pasta, but is also perfect on pizzas and as a garnish on boiled meat.