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Pesto is the typical sauce that people from Liguria (Italy) have always used to dress pasta.  Pesto Genoese P.D.O. basil pesto without garlic. 180 g

Pesto is the typical sauce that people from Liguria (Italy) have always used to dress pasta.  Pesto 130 g / 180 g / 500 g

The best tuna fillets blended with fresh artichoke hearts create this delicious paté. Excellent on canapés for aperitifs and starters. Tuna and artichoke  paté 180 g

A great sauce to enhance meat-based dishes. Green sauce made ​​with parsley, peppers, anchovies, olive oil and garlic. 180 g

Ideal as a garnish on different dishes and especially recommended as a special touch to spaghetti and pizza. Hot chilli pepper in olive oil 100 g

A simple and appetizing paté, ideal for bruschetta, appetizers and as a dressing for pasta. Red paté sundried tomatoes and olive oil 180 g

Italian tomato sauce made from vine-ripened tomatoes with the addition of basil leaves. A basic essential for delicious sauces.  Tomato passata with basil 630 g

Traditional Ligurian sauce made ​​from the finest Italian tomatoes, fresh basil, extra virgin olive oil and garlic. The simple secret to a healthy and tasty first course. Ligurian sauce with basil 180 g

Delicious tomato-based sauce, with the addition of fresh vegetables.Perfect for dressing a healthy but delicious pasta dish. Mixed Vegetable sauce in tomato base 180 g

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