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Our Taggiasca Olive comes only from the Imperia Province. An olive distinct from other cultivars due to its rich flavour, its slightly bitter aftertaste and its soft skin. Taggiasca olives in brine 200 g / 600 g / 3000 g / 5000 g

Our Taggiasca Olive comes only from the Imperia Province. An olive distinct from other cultivars due to its rich flavour, its slightly bitter aftertaste and its soft skin. Taggiasca olives without stone in Extra Virgin Olive Oil 180 g / 900 g / 2700 g / 4500 g / 7000 g

Made from the same Taggiasca olives which are offered in brine and extra virgin olive oil, comes this special paté. Enriched by our extra virgin olive oil, this product is great in sandwiches, on meat and with spaghetti. Taggiasca olives            paté 130 g / 180 g / 500 g / 4000 g

All the goodness of Taggiasca olives, with its unique flavour, with the added bonus of being organically cultivated. Available in very limited quantities. 310 g (170 g drained)

Obtained from the same olives we use for our organic extra virgin Taggiasca. A tasty patè, suitable for making sandwiches, preparing a pasta sauce (with a bit of goat’s cheese), and flavouring a whole variety of dishes... Available in limited quantities. 180 g

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