The Calvi White Wine Vinegar comes from carefully selected grapes which undergo a slow fermentation process and maturation in oak barrels. Our White Wine Vinegar is a natural condiment, perfect in every situation.
White Wine Vinegar
The Wine Vinegar is perhaps a product of little value but in reality is an important component in Italian culinary tradition.Our fragrant and tasty Red Wine Vinegar, made from fermented "Sangiovese" grapes, is recommended for use both at the table and in culinary preparations.
Red Wine Vinegar
The Calvi Balsamic Vinegar, produced and packaged for us in Modena with IGP certification, is the natural complement to the Calvi Extra Virgin Olive Oil.
With its unique taste and intense flavour, Balsamic Vinegar is distinguished for its versatility. Great alone, on vegetables and cheeses and ideal for perfecting more elaborate recipes.